Welcome to the Thunderdome!
(aka your favorite bagel shop in Foley)
Where ovens hum like V8 engines, bagels don’t just rise—they arrive swinging, and the only law is hunger. We roll ’em fresh, sling ’em fast, and schmear like it’s our calling. Napkins? Always ready.
Since August 2022, Bagel Boy has been turning a humble drive-thru into a full-blown Foley ritual. What started with flinging fresh bagels out the window like edible joy-discs is now a local obsession—with indoor seating so you can vibe while you bite and catch the morning magic in action.
Bagels
Yum!
Coffee
Bagel Sandwiches
We don’t mean to brag, but…
Best of Baldwin 2025, 2024, and 2023
Our award-winning bagels? Crafted by a band of elite breakfast artisans who’ve earned their titles through legendary trials, pilgrimages through flour storms, and push-ups over flaming ovens. The dough-slingers, egg-flippers, bacon whisperers, and caffeine oracles, every shift, every bagel, every perfectly drippy egg is a love letter to the process.
To our bagel-obsessed community: You're the real MVPs. Thanks for every order, every messy table, every “I’ll take two more.”
We love you all the way we love carbs: endlessly, shamelessly, and with zero regard for napkins.
The Bagels You Love, Made the RIGHT Way
We don’t do basic.
We do 24-hour fermented, boiled-to-perfection, crispy-crusted, chewy-centered BAGELS that slap.
No shortcuts. No fluff. No “eh, close enough.”
This is real-deal, sink-your-teeth-into-it, make-you-weep-a-little kind of bagel artistry.
Plain bagel? Respect.
Everything bagel with double schmear and hot honey? We salute your chaos.
Fuel up. Freak out. Repeat.
Bagel Boy loves you (like, aggressively loves you.)